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Comfort at Irondequoit diner extends to the food and the hometown images

Comfort at Irondequoit diner extends to the food and the hometown images

Just over a year ago, when Tom Ashby of Ontario opened his own business, Comfort Diner in Irondequoit, at a location perhaps best remembered as the former Nancy’s Diner, he envisioned a place with affordable prices, so customers could come in more often.

He seems to have achieved his goal.

“We’re slammed on weekends,” he admits.

The little diner, with just a handful of booths along one wall, counter service and a couple of tables, has become so popular that Ashby is already looking to expand.

“I just have to have a larger space, both for seating and for the kitchen,” Ashby said.
All of the food served at the dinner, most of which he cooks himself, is prepared to order, and “efficiency” is his watchword.

He’s also known for always making time to come out from the kitchen and talking to customers.

Specials & discounts at more than 100 local restaurants

There's a brand new campaign starting in Rochester that promises discounts and specials at local restaurants. It's called "Crave Local Restaurants" and it's modeled after "Restaurant Week".

April 20 through April 29, 120 restaurants from Henrietta to Gates to Canandaigua will be featuring menu specials.

“Crave Local Restaurants" was created by the president of Palmer Foods. Dwight Palmer says it's a great way to attract tourists, stimulate the economy and promote local food culture.

Click here
to take a look at the participating restaurants.

Specials & discounts at more than 100 local restaurants

There's a brand new campaign starting in Rochester that promises discounts and specials at local restaurants. It's called "Crave Local Restaurants" and it's modeled after "Restaurant Week".

April 20 through April 29, 120 restaurants from Henrietta to Gates to Canandaigua will be featuring menu specials.

“Crave Local Restaurants" was created by the president of Palmer Foods. Dwight Palmer says it's a great way to attract tourists, stimulate the economy and promote local food culture.

Click here
to take a look at the participating restaurants.

Recipes for the last days of summer

Labor Day might be the unofficial end to summer, but if you’re like me, you’re not ready to let go just yet. One part of summer I always miss is fresh fruit and vegetables and all the summer time recipes that can come straight out of the garden.

John Freeze, the executive chef of The Erie Grill at the Renaissance Del Monte Lodge, was nice enough to share some of his favorite recipes right out of The Erie Grill cookbook:

Artful, Sporty and Unique Gift Ideas for Dads and Grads

Our household is a bit obsessed with baseball right now.  One son plays the game and is a die-hard Red Sox fan.

Area icon goes up for sale

Area icon goes up for sale

It arrived in pieces during 1939 and was installed on site. With an exterior and interior of porcelain, its trimmings mahogany and booth seating, as well as counter stools, the Newark Diner is a piece of history — an area icon.

It’s up for sale. Jim McBride, owner for 27 years, says he’s ready to retire.  

One of many custom cars famous in the 1920s and 30s, the Sterling Streamliner Diner, as they were called then, is numbered 397 and was manufactured by J.B.

Trombino’s Restaurant in Lyons will close at the end of the month

Trombino’s Restaurant in Lyons will close at the end of the month

An end of an era today.

Trombino’s Restaurant, overlooking the park in Lyons, will close at the end of the month. Current owner Paul Santelli and his brother Mike, now deceased, purchased the eatery in 1981.

“Everybody is devastated,” said Village Mayor Corrine Kleisle. “We loved the restaurant.